Main Dish
Looking for a mild, comforting, and super-simple dish? This creamy polenta is the perfect recipe to accompany stewed meat, roasted vegetables, or even to enjoy on its own, with a good drizzle of olive oil or a touch of grated cheese. Prepared with milk, water, Parmesan cheese, a touch of nutmeg, and butter, it offers a melt-in-the-mouth texture and a delicately fragrant taste. A real treat by the spoonful, ideal for a change from classic starchy foods without complicating your life 😉
Ingredients
- 7 oz yellow cornmeal
- 2 cups milk
- 2+ 3/4 cups water
- 2 tablespoons butter
- 4 tablespoons grated parmesan cheese
- Nutmeg to taste
- Black pepper to taste
- Salt to taste
Materials
- Pot with thick bottom
- Wooden spoon (or whisk)
Preparation
-
Step 1:
Pour water and milk into a thick-bottomed saucepan. Add salt and grated nutmeg, stirring to mix ingredients well.
-
Step 2:
When the liquid comes to a slight boil, remove the pot from the heat and pour in the cornmeal by sprinkling, stirring continuously with a whisk or wooden spoon to prevent lumps from forming.
-
Step 3:
Return the pot to the stove on low heat and cook for about 40 minutes, stirring often until smooth and even.
-
Step 4:
When cooked, add butter and grated Parmesan cheese, stirring well until completely absorbed.
-
Step 5:
If the polenta is too thick, add a little hot milk and stir until the desired creaminess is reached.
-
Step 6:
Transfer the polenta to plates, sprinkle with freshly ground black pepper and serve immediately, piping hot.
read more
