A Taste of the Mediterranean
Aioli is more than just garlic mayonnaise—it’s a centuries-old Mediterranean staple that brings bold flavor to even the simplest dishes. Its roots stretch across Provence in France and coastal Spain, where it has long been enjoyed with seafood, vegetables, and freshly baked bread. The name itself says it all: “ail” meaning garlic and “oli” meaning oil. Unlike plain mayonnaise, aioli has an unmistakable garlicky punch, balanced by the smooth richness of egg yolk and oil. In many Mediterranean homes, it’s not just a condiment but a tradition, often served during gatherings as part of the famed “Grand Aioli,” a platter of fish, eggs, and vegetables meant to be shared.
Flavor, Technique, and Serving Ideas
The key to aioli lies in creating a perfect emulsion. By whisking together egg yolk, Dijon mustard, garlic, and oil, the sauce becomes luxuriously thick and velvety. The mustard not only adds a subtle tang but also helps stabilize the mixture, making it easier to achieve that creamy consistency. Aioli’s flavor is assertive yet versatile, pairing beautifully with grilled meats, roasted vegetables, crispy fries, or even as a spread for sandwiches and burgers. In Spain, it’s often seen alongside tapas, while in Provence it transforms simple boiled vegetables or fish into a feast. Whether drizzled, dipped, or spread, aioli brings a restaurant-quality touch to home cooking.
Variations and Why You’ll Love It
One of the best parts about making aioli at home is how easily it can be customized. Use only olive oil for a stronger, peppery flavor, or mix with a neutral oil for something lighter. Roasted garlic creates a sweeter, milder version, while saffron or fresh herbs can add layers of complexity. Unlike store-bought mayonnaise, which often relies on preservatives, homemade aioli is fresh, vibrant, and ready in minutes. Once you try it, you’ll see why Mediterranean cooks have relied on this sauce for centuries—it makes ordinary meals taste unforgettable.
What is aioli? Can I use only olive oil? How do I prevent the aioli from splitting? How long does aioli keep?
Jump To Recipe
What is aioli?It’s a Mediterranean sauce traditionally made from garlic, egg yolk, and olive oil, known for its bold flavor and creamy texture.
Can I use only olive oil?Yes, but the flavor will be stronger and more peppery. Many modern recipes blend olive oil with neutral oils for balance.
How do I prevent the aioli from splitting?Add the oil very slowly at first and whisk constantly to keep a stable emulsion. If it starts to separate, adding a teaspoon of water can sometimes bring it back together.
How long does aioli keep?Homemade aioli should be stored in the refrigerator and eaten within 3–5 days, depending on freshness of the eggs used.
