October is the month when leaves fall, temperatures cool… and cravings for comfort food slowly return.
At the market, squash make their appearance, apples and pears are at their peak, mushrooms multiply, and root vegetables beckon us to sweetly simmered dishes.
It’s the perfect time to cook up some simple, tasty, seasonal recipes!
Discover our recipes:
Huevos rotos, the super easy spanish recipe – broken eggs
Tasty salmon blanquette
Vegetarian gratin with butternut squash, parmesan and mozzarella – pumpkin parmigiana
Quick and comforting tomato mozzarella gnocchi gratin – oven baked gnocchi alla sorrentina
Breaded caprice des dieux cheese with potatoes, the viral recipe cooked with airfryer
Pumpkin tatin with goat’s cheese and honey
Pear and chocolate fudge, the super easy dessert with only 2 ingredients!
Cinnamon roll pancakes, for cinnamon lovers
Recipes
