Looking for delicious cucumber recipes to transform this crisp, refreshing vegetable into something spectacular? You’ve come to the right place. Our collection of cucumber recipes proves this versatile ingredient deserves a starring role far beyond the salad bowl.
From vibrant cucumber salads and cooling tzatziki to pickled cucumber favourites, chilled soups and even cucumber cocktails, these recipes showcase the incredible range of this humble veggie.
Whether you’re after quick cucumber recipes for weeknight dinners, impressive cucumber canapes for entertaining, or creative ways to preserve your garden harvest, you’ll find plenty of inspiration here.
Discover how to pickle cucumbers for that perfect burger topping and blend them into refreshing summer drinks. Or pair them with everything from grilled salmon to spiced lamb skewers. We have both traditional and contemporary cucumber recipes that highlight Asian, Mediterranean and modern Australian flavours. Yes, there’s something for every taste and occasion in this definitive guide to cooking with cucumbers.
Cucumber varieties
Telegraph or continental cucumbers are long and narrow with thick skin and are less juicy than other varieties.
Green or green ridge cucumbers are long and thick-skinned, with large seeds which can be bitter, so are often removed.
Apple or white cucumbers may be longish or round and have large seeds which may be removed before eating, if preferred. They are mild and juicy.
Lebanese cucumbers are small, long, juicy cucumbers with thin, tender skins and small, soft seeds. Eat these peeled, partly peeled to give green and white stripes, or unpeeled. Baby Lebanese cucumbers, very tender with almost no seeds, are sold as qukes.
Gherkins or pickling cucumbers are hard with tough, knobbly skins. Use small ones to pickle whole, and large ones cut into chunks for pickling.
Recipes using cucumbers
Entertaining
November 8, 2023
Easiest-ever ocean trout
Roasting a whole side of fish is perfect for entertaining and an oily fish like ocean trout is very forgiving. If you happen to over cook it by a few minutes, it’s still moist and juicy.
By Women’s Weekly Food
Dinner ideas
November 22, 2023
Rice bowl with lemongrass chicken
This fresh and zingy dinner for one is inspired by the flavours of the classic Vietnamese-French fusion sandwich banh mi.
By Women’s Weekly Food
Christmas
December 12, 2023
Green salad with red currants & orange dressing
Elevate a green salad with festive red currants and a bright orange dressing.
By Women’s Weekly Food
Dinner ideas
February 23, 2024
Shawarma-spiced lamb chops with tzatziki
Start this lamb chop recipe ahead of time to give the meat a chance to marinate and tenderise.
By Women’s Weekly Food
Vegetarian
March 12, 2024
Potato rendang with fried egg
Dinner for one, sorted.
By Women’s Weekly Food
Dinner ideas
August 28, 2024
Sweet and sour pork with rice noodle salad
A fresh version of the classic dish.
By Women’s Weekly Food
Entertaining
October 2, 2024
Tomato salad with creamed fetta
A vibrant salad platter perfect for any summer gathering.
By Women’s Weekly Food
Air fryer
October 22, 2024
Air fryer pork belly salad with ginger & soy dressing
Make this crackling good pork belly dish for your next family gathering or even for Christmas lunch.
By Women’s Weekly Food
Vegetarian
October 23, 2024
Haloumi & mango salad
This recipe is by qualified dietitian and personal trainer Lauren Marino and is from our cookbook Nourished Kitchen.
Quick & Easy
October 30, 2024
Lemon & garlic lamb kebabs with chunky Greek salad
A simple and healthy Greek salad recipe is a perfect side dish, or with the addition of these grilled lemon & garlic kebabs you can make a whole, healthy meal!
By Women’s Weekly Food
Quick & Easy
October 31, 2024
Pork loin chop with Greek salad
This dinner for one is perfect for busy spring and summer evenings.
By Women’s Weekly Food
Dinner ideas
November 14, 2024
Chicken shawarma platter with haloumi flatbread
A feast of flavour.
By Women’s Weekly Food
November 25, 2024
Vietnamese-style pork lettuce cups
A generous serving made for weekend gatherings.
By Women’s Weekly Food
Christmas
December 10, 2024
Prawn and mango salad with rice paper crisps
A prawn salad perfect for sharing as part of a Christmas feast.
Brought to you by Calypso® Mangoes
Dinner ideas
January 16, 2025
Mushu pork wraps
A richly flavoured dinner to wrap up your day.
By Women’s Weekly Food
Entertaining
August 6, 2025
Barbecued side of salmon
Impress your guests with a stunning seafood barbecue main.
By Women’s Weekly Food
Quick & Easy
October 16, 2019
Chicken and cucumber ribbon sandwiches
Entertain in style with these elegant ribbon sandwiches
By Women’s Weekly Food
Quick & Easy
April 2, 2020
Lamb kofta with cucumber yoghurt
Perfect for a tapas plate or light lunch, these lamb koftas go perfectly with the fresh cucumber yoghurt and warm pitta bread.
By Women’s Weekly Food
Vegetarian
December 8, 2020
Mini falafel with cucumber yoghurt
Bite-sized and full of flavour.
By Women’s Weekly Food
Quick & Easy
May 12, 2022
Cucumber raita
Gives a fresh edge to rich curries.
By Women’s Weekly Food
Dinner ideas
December 27, 2023
Barbecued tandoori chicken with cucumber & avocado salad
Marinating and barbecuing meat on the bone with the skin on is a guaranteed way to ensure you have flavoursome chicken.
By Women’s Weekly Food
Lunch
September 4, 2024
Smashed cucumber salad
It’s packed full of flavour.
Christmas
December 10, 2024
Crispy crackling pork belly salad
The balance of savoury and sweet flavours will make this salad the star of summer.
By Women’s Weekly Food
Quick & Easy
October 7, 2015
Apple Pimm’s
Enjoy a classic apple Pimm’s cocktail this festive season with this delicious recipe! Fresh and fruity!
By Women’s Weekly Food
Quick & Easy
June 11, 2015
Spiced freekeh with cucumber and garlic minted yoghurt
Feed the family with this delicious spiced freekeh with cucumber and garlic minted yoghurt – deliciously exciting and flavoursome.
By Women’s Weekly Food
Drinks
May 31, 2010
Cucumber basil gimlet
Use a vegetable peeler to thinly slice the cucumber lengthways. Note
By Women’s Weekly Food
October 27, 2013
Ocean trout with eggplant and cucumber
By Women’s Weekly Food
Quick & Easy
April 30, 2010
Barbecued squid and cucumber salad
Spicy barbecued squid and cooling cucumber make a mouth-watering pair in this easy salad.
By Women’s Weekly Food
October 9, 2022
Sweet mustard pickles
Save wilting veg from the bin and create these sweet mustard pickles.
By Women’s Weekly Food
Quick & Easy
April 30, 2010
Kashmiri lamb skewers
Serve these spiced lamb skewers piping-hot with cucumber salad, cooling yoghurt dip and grilled flatbreads.
By Women’s Weekly Food
Quick & Easy
April 30, 2010
Green gazpacho
This delicious chilled soup is so easy to prepare and makes the most refreshing lunch on a hot summer’s day.
By Women’s Weekly Food
Quick & Easy
October 31, 2009
Cucumber with minted yogurt
By Women’s Weekly Food
Quick & Easy
October 31, 2009
Thai cucumber pickle
Make your own spicy and delicious Thai cucumber pickle with this quick and easy recipe.
By Women’s Weekly Food
Dinner ideas
June 30, 2009
Braised pork hock with peanut caramel and pickled cucumber
This exquisite pork hock with peanut caramel & pickled cucumber is perfect for a special occasion.
By Women’s Weekly Food
Quick & Easy
April 30, 1976
Pork with pineapple and cucumber salsa
Light and summery dish of pan-fried pork with a sweet and spicy pineapple and cucumber salsa.
By Women’s Weekly Food
Baking
January 13, 2022
Cucumber, gin and lemon cakelettes
Cupcakes for the grown-ups.
By Women’s Weekly Food
Dinner ideas
November 19, 2021
Chicken, olive and fetta salad
Fresh, flavourful and totally satisfying.
By Women’s Weekly Food
Quick & Easy
February 17, 2018
Tuna sushi sandwiches
These delicious tuna sushi style sandwiches are perfect for a kids’ lunchbox or light snack with drinks.
By Women’s Weekly Food
Quick & Easy
January 21, 2020
Vegetable and ginger soba noodle salad
This fresh vegetarian noodle salad is perfect for lunch or dinner on a hot summer day.
By Women’s Weekly Food
Quick & Easy
February 13, 2020
Sesame chicken katsu salad
Crunchy crumbed chicken makes a perfect addition to this fresh salad with Japanese flavours
By Women’s Weekly Food
Quick & Easy
February 16, 2020
Chopped tomato salad with sesame salt
Give this fresh chopped salad an extra boost of flavour with mint and sesame salt.
By Women’s Weekly Food
Quick & Easy
January 12, 2022
Teriyaki salmon with edamame and cucumber rice salad
Salmon fillet, marinated in this homemade Japanese-style sauce, is perfectly paired with a low-GI rice salad full of edamame and cucumber.
By Women’s Weekly Food
Quick & Easy
April 6, 2022
Pickled cucumbers
Don’t let any of your veggies go to waste, turn them into a selection of tangy pickles for later in the year.
By Women’s Weekly Food
Quick & Easy
October 2, 2022
Frickles with sriracha mayonnaise
Watch out! This is a seriously addictive snack.
By Women’s Weekly Food
Quick & Easy
October 31, 2009
Corn fritters with cucumber salad
You can use 1½ cups (240g) of fresh or thawed frozen corn kernels instead of canned if you prefer. Note
By Women’s Weekly Food
Dinner ideas
June 30, 1975
Somen noodle, prawn and cucumber salad
By Women’s Weekly Food
Quick & Easy
October 31, 2009
Oysters with cucumber and shallot salad
You can use white balsamic vinegar instead of the champagne vinegar. Chervil is a delicately flavoured herb with anise overtones and a soft feathery texture. You can use coarsely chopped flat-leaf parsley instead. Note
By Women’s Weekly Food
Quick & Easy
August 31, 2009
Chicken and cucumber salad
By Women’s Weekly Food
Quick & Easy
July 31, 2010
Crab, cucumber and wakame salad
Try to use the freshest crab meat you can for this dish or very good quality canned crabmeat. To obtain ginger juice, squeeze grated fresh ginger into a sieve set over a bowl. A piece of ginger measuring about 2cm (¾ inch) in length will yield 2 teaspoons of grated ginger; this amount of grated […]
By Women’s Weekly Food
Quick & Easy
August 18, 2022
Ultimate Greek salad
Light, fresh and brimming with flavour.
By Women’s Weekly Food
Quick & Easy
January 31, 2011
Vietnamese prawn and cucumber salad
The fresh flavours of Vietnam make this plump prawn and crisp cucumber salad an utterly delightful dish.
By Women’s Weekly Food
Lunch
May 31, 2009
Crab, avocado and cucumber sandwiches
Layout a full afternoon tea spread of little cakes, scones with jam and cream and these divinely spicy crab, avocado and cucumber sandwiches.
By Women’s Weekly Food
Dinner ideas
October 8, 2023
Spiced tofu bao buns with pineapple cucumber salad
Ever wanted to make your own bao buns? This recipe shows you how.
By Women’s Weekly Food
Quick & Easy
March 31, 2010
Beef, mint and cucumber salad
If you’re taking this salad to work, hold the lemon juice until you’re ready to eat. Otherwise, eat the salad while the beef is still warm. Note
By Women’s Weekly Food
Quick & Easy
August 31, 2009
Warm kipfler and cucumber salad with dill
By Women’s Weekly Food
Lunch
October 27, 2013
Salmon and cucumber sushi
Homemade salmon and cucumber sushi are a delicious way to celebrate fresh seafood over the summer. Kept chilled, they also make a delicious quick lunchbox filler too.
By Women’s Weekly Food
Healthy
September 12, 2016
Brown lentil patties with grilled cucumber salad
These delicious brown lentil and spinach patties are baked, not fried, for a wonderfully healthy dinner. Serve with our fresh grilled cucumber and yoghurt salad for a filling, fibre-packed meal.
By Women’s Weekly Food
Quick & Easy
March 31, 1976
Marinated cucumber sandwich
The cucumber can be sliced with a vegetable peeler for even, thin slices. Note
By Women’s Weekly Food
Quick & Easy
November 25, 2021
Tandoori chicken with cucumber salad
The char-grill gives it that smoky tandoori flavour.
By Women’s Weekly Food
July 31, 2009
Cucumber salad with teriyaki salmon skewers
A divine starter for a celebratory dinner, these teriyaki salmon skewers with cucumber salad are exquisite. You can alternate salmon chunks with prawns if you like.
By Women’s Weekly Food
Quick & Easy
November 7, 2021
Yoghurt and cucumber dip (Tzatziki)
Light, fresh and creamy.
By Women’s Weekly Food
Quick & Easy
November 15, 2023
Thai beef salad with chilli lime dressing
Sweet, sour and spicy, this flavour packed salad makes for a healthy lunch or dinner.
By Women’s Weekly Food
Quick & Easy
June 30, 2011
Cucumber and fetta salad with za’atar
Za’atar is a Middle Eastern spice blend typically including roasted sesame seeds, thyme and sumac, although its exact combination varies according to its maker. It is delightfully tart and fragrant, and adds a unique flavour and kick to many dishes.
By Women’s Weekly Food
Quick & Easy
October 31, 2009
Oysters with mirin and cucumber
Spice up a platter of plump oysters with cucumber and piquant mirin dressing.
By Women’s Weekly Food
Quick & Easy
September 7, 2022
Bread and butter pickles
You’ll be making delicious pickled cucumbers in no time!
By Women’s Weekly Food
Quick & Easy
September 30, 2011
Chilled cucumber soup with whipped feta toasts
Sharp and tasty whipped feta toasts make a wonderful contrast to this cool, mild chilled cucumber soup.
By Women’s Weekly Food
Quick & Easy
February 29, 1976
Sweet cucumber and orange salad
Traditionally served as an accompaniment to spicy dishes, this recipe would also make a great light vegetarian starter. Note
By Women’s Weekly Food
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