41 fabulous fritter recipes

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Cook up a batch of these tasty fritter recipes for breakfast, lunch, a light snack, family weeknight dinner or even dessert! We have recipes for corn fritters, zucchini fritters, ricotta fritters, pea fritters and sweet banana fritters. Crisp on the outside and soft in the centre, you really can’t go wrong with these fritter recipes.

What to serve with fritters

For a quick and easy lunch, combine savoury fritters with coleslaw and stuff them into pitta pockets or roll up in a wrap. Fritters are a delicious snack or finger food with a fresh and healthy hummus dip, or serve them alongside a salad for a light dinner.

Can you freeze fritters?

Generally, yes! Keen to prep some make-ahead meals to make work or school days a little easier? Make a double or triple batch of your favourite vegetable fritters then freeze them.

Allow fritters to cool, then place a piece of baking paper between them so they don’t stick together. Freeze fritters in an airtight container for up to 3 months. Defrost in the fridge and reheat in a frying pan or air fryer, or enjoy them cold with a fresh salad or in a sandwich or wrap.

Quick tips for corn fritter recipes

What’s the best way to remove corn kernels from the cob? Firmly hold the corn cob upright on a chopping board. Using a sharp knife, cut down the cob, with knife as close as possible to the core. Rotate the cob and repeat to remove all kernels.

While canned corn lacks the delicacy and crunch of fresh corn, it is generally great for fritters. Some of our corn recipes use fresh and some use canned corn, so we recommend you use the type specified in the recipe for the tastiest results.

39 of our favourite fritter recipes

Vegetarian
March 19, 2025

Oven baked pumpkin fritters

Golden morsels packed with vegetables and rice.
By Women’s Weekly Food

In season
March 11, 2025

Grated potato fritters

Similar to a potato rosti or latke, this recipe can also be made bite sized and used as a base for canapes.
By Women’s Weekly Food

Quick & Easy
October 31, 2024

Corn, zucchini and chickpea fritters

Crunchy fritters make a perfect snack or light meal with a salad.
By Women’s Weekly Food

Dinner ideas
October 14, 2024

Corn fritters with Manchego & jalapeno

A spicy, cheesy recipe for any time of day.
By Women’s Weekly Food

Quick & Easy
July 2, 2024

Julie Goodwin’s barbecued corn fritters

A quick and easy barbecue dinner.
By Julie Goodwin

Quick & Easy
October 31, 2009

Corn fritters with cucumber salad

You can use 1½ cups (240g) of fresh or thawed frozen corn kernels instead of canned if you prefer. Note
By Women’s Weekly Food

Quick & Easy
September 8, 2023

Zucchini fritters with makrut lime crème

These deliciously simple zucchini fritters will be a hit at your next dinner party.
By Women’s Weekly Food

Kid-friendly
May 8, 2023

Cinnamon banana fritters

Get the kids in the kitchen with this simple banana fritters recipe.
By Women’s Weekly Food

Quick & Easy
March 22, 2023

Silverside fritters

Served with a spicy dipping sauce, these crispy beef and corn fritters make an excellent light meal or packed lunch.
By Women’s Weekly Food

Quick & Easy
January 28, 2023

Corn and bacon fritters with avocado dressing

Fritters are quick to make and delicious to eat.
By Women’s Weekly Food

Dinner ideas
October 20, 2022

Five-ingredient tomato fritters

Five ingredients, forty minutes and a couple of pantry staples is all you need to create a tasty tomato snack.
By Women’s Weekly Food

Kid-friendly
September 11, 2022

Corn and buttermilk fritters

These tangy corn fritters are delicious served crisp and warm from the frying pan with roasted tomatoes.
By Women’s Weekly Food

Quick & Easy
September 5, 2022

Asparagus fritters with smoked cheese salad

Freshen up your spring lunches.
By Women’s Weekly Food

Quick & Easy
April 3, 2022

Cauliflower fritter rolls with fried haloumi and lime emulsion

Meltingly soft haloumi and herby cauliflower fritters in a soft roll make for a magic meal.
By Women’s Weekly Food

Quick & Easy
September 5, 2022

Artichoke and asparagus fritters with olive relish

The perfect party starter.
By Women’s Weekly Food

Dinner ideas
March 17, 2022

Ricotta fritters with tomato salad

Crispy and light fritters with a fresh salad.
By Women’s Weekly Food

Quick & Easy
March 2, 2022

Zucchini, carrot and corn fritters with avocado and coriander salsa

Fresh, hot fritters just can’t be beaten.
By Women’s Weekly Food

Dinner ideas
February 16, 2022

Turkish zucchini fritters with garlic yoghurt sauce

A great way to get the family eating more veg.
By Women’s Weekly Food

Quick & Easy
December 20, 2021

Zucchini and corn fritters

Fabulous fritters.
By Women’s Weekly Food

Vegetarian
December 15, 2021

Corn fritters with rocket salad

Fritters are the ultimate fried food.
By Women’s Weekly Food

Dinner ideas
October 21, 2021

Santorini tomato fritters

Perfect with the minty dipping sauce.
By Women’s Weekly Food

Baking
September 8, 2021

Pear fritters with raspberry rose syrup

The perfect dessert.
By Women’s Weekly Food

Quick & Easy
August 30, 2021

Banana fritters with golden syrup

There’s something spectacular about this dessert.
By Women’s Weekly Food

Quick & Easy
July 13, 2021

Smoky tomato & bacon fritters

Crisp and warm from the frying pan is our favourite way to enjoy them.
By Women’s Weekly Food

Snacks
July 8, 2021

Spiced paneer and eggplant fritters

Crispy, crunchy and succulent.
By Women’s Weekly Food

Quick & Easy
March 25, 2021

Jalapeño & cheddar corn fritters

Spice things up.
By Women’s Weekly Food

Dessert
February 14, 2021

Coconut banana fritters

A tropical inspired treat ready in 30 minutes.
By Women’s Weekly Food

Healthy
December 20, 2020

Cavolo nero fritters with pickled beetroot

Packed full of healthy ingredients, these tasty fritters make for a super tasty way to up your vegetable intake.
By Women’s Weekly Food

Healthy
September 11, 2020

Zucchini and cheese fritters

These hot and crunchy fritters make for the best snacks. Serve them with your favourite dip for a delicious lunch-box treat.
By Women’s Weekly Food

Quick & Easy
September 8, 2020

Zucchini fritters with tzatziki

Give your classic zucchini fritters some Greek flavour with the addition of a fresh and tangy tzatiki sauce.
By Women’s Weekly Food

Quick & Easy
June 4, 2019

Vegetable and chickpea fritters

Fabulously tasty and loaded with veggies, this handy fritter recipe is a perfect lunchbox-filler. You can also serve them with bacon and a lovely poached egg for more substantial meal.
By Women’s Weekly Food

Healthy
September 12, 2018

Pea and kale fritters with smoked salmon

Topped with lemon yoghurt and delicious flakes of hot smoked salmon, these pea and kale fritters are a tasty way to pack more veggies into your day.
By Women’s Weekly Food

Quick & Easy
October 14, 2015

Coconut fritters with mango, chilli and lime

The Caribbean is calling! These fresh coconut vegan fritters, served with mango chilli and lime are absolutely scrumptious!
By Women’s Weekly Food

Healthy
September 27, 2015

Pea fritters with avocado goat’s cheese

Savoury pea fritters, perfect for brunch or lunch! Tasty, golden and green these fritters are a delicious alternative to corn. They are also suitable for diabetics.
By Women’s Weekly Food

Quick & Easy
December 30, 2014

Sardine fritters

If you’re looking to try something a little different, then give these fritters a go. They’re made with good old-fashioned cans of sardines in oil and will on the table in 10 minutes flat! Also great as finger food at a party.
By Women’s Weekly Food

Quick & Easy
May 29, 2014

Asian vegetable fritters

Packed full of vegetables, these golden, crunchy Asian fritters are the perfect finger food or starter for your next dinner party – beautiful served drizzled with fresh lime juice.
By Women’s Weekly Food

Quick & Easy
May 29, 2014

Corn and ricotta fritters

Crispy and golden, these tasty fritters made with sweet, juicy corn and creamy ricotta are beautiful served topped with smoked salmon and avocado for a relaxed weekend breakfast or brunch.
By Women’s Weekly Food

Quick & Easy
May 30, 2012

Potato and bacon fritters

Crispy, salty and filling, these delicious bacon and potato fritters make a tasty breakfast, lunch or dinner dish, especially when topped with a dollop of sour cream, fresh herbs and runny poached eggs.
By Women’s Weekly Food

Quick & Easy
April 30, 2010

Corn fritters with sour cream

These light, fluffy and delicious corn fritters are perfect picnic snacks.
By Women’s Weekly Food

Quick & Easy
February 28, 2010

Zucchini and feta fritters

By Women’s Weekly Food

Quick & Easy
February 28, 2010

Indian vegetable fritters

Serve these spicy, crunchy fritters with a dollop of yoghurt for the perfect savoury snack.
By Women’s Weekly Food

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